Spaghetti With Chilli And Garlic Crumbs

Use Turkish bread in this simple and delicious spaghetti with chilli and garlic crumbs.

The ingredient of Spaghetti With Chilli And Garlic Crumbs

• 1 4 turkish bread loaf coarsely torn
• 1 lemon
• 1 4 cup 60ml extra virgin olive oil
• 2 garlic cloves finely chopped
• 2 birdseye chillies seeded finely chopped
• 3 anchovy fillets finely chopped
• 1 4 cup finely shredded flat leaf parsley
• 375g spaghetti

The Instruction of spaghetti with chilli and garlic crumbs

• place the bread in the bowl of a food processor and process until coarse breadcrumbs form
• use a zester to remove the rind from the lemon alternatively use a vegetable peeler to peel rind from lemon use a small sharp knife to remove white pith from rind cut rind into very thin strips juice the lemon
• heat 2 tablespoons of the oil in a frying pan over medium heat add breadcrumbs and cook stirring continuously for 2 3 minutes or until breadcrumbs are golden and crisp transfer to a plate
• heat the remaining oil in the pan over medium heat add the garlic chilli and anchovies and cook stirring for 1 minute or until aromatic add lemon rind juice and parsley leaves remove from heat
• meanwhile cook the spaghetti in a large saucepan following packet directions until al dente drain well
• add the spaghetti to the garlic mixture and toss to coat add half the breadcrumbs and toss to coat
• spoon evenly among serving bowls sprinkle with remaining crumbs and serve immediately

Nutritions of Spaghetti With Chilli And Garlic Crumbs

calories: 477 283 calories
calories: 16 grams fat
calories: 3 grams saturated fat
calories: 69 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 12 grams protein
calories: 2 milligrams cholesterol
calories: 204 7 milligrams sodium
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calories: nutritioninformation