Steak With Speedy Roast Potato Salad

This steak and potato recipe takes just a few minutes to prepare, making mid-week meals a breeze.

The ingredient of Steak With Speedy Roast Potato Salad

• 260g jar chargilled capsicum in oil
• 1kg large cream delight potatoes boiled roughly chopped see notes
• 1 red onion cut into wedges
• 225g jar antipasto drained
• 2 tablespoons drained capers
• 4 150g each beef rump steaks
• 1 3 cup chopped fresh flat leaf parsley leaves
• 1 4 cup chopped fresh dill sprigs
• salad leaves to serve
• lemon wedges to serve

The Instruction of steak with speedy roast potato salad

• drain capsicum reserving 1 4 cup marinating oil roughly chop capsicum
• heat reserved oil in a large frying an over medium high heat add potato capsicum and onion cook turning for 5 to 6 minutes or until browned all over add antipasto and capers cook tossing for 2 minutes or until heated through
• meanwhile season steaks with salt and pepper heat a chargrill pan or barbecue grill on high heat cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil set aside for 5 minutes to rest
• add parsley and dill to potato mixture toss to combine serve steak with potato salad salad leaves and lemon wedges

Nutritions of Steak With Speedy Roast Potato Salad

calories: 738 271 calories
calories: 46 8 grams fat
calories: 11 2 grams saturated fat
calories: 93 grams carbohydrates
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calories: n a
calories: 36 4 grams protein
calories: 93 milligrams cholesterol
calories: 813 milligrams sodium
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calories: nutritioninformation