Spicy Pumpkin Bread

This homemade bread is great for sandwiches and as an accompaniment to a char-grilled lamb salad.

The ingredient of Spicy Pumpkin Bread

• melted butter to grease
• 300g 2 cups self raising flour
• 1 2 teaspoon salt
• 1 2 teaspoon mild chilli powder
• 450g 1 cup mashed cooked pumpkin
• 125ml 1 2 cup milk
• 60g butter melted cooled
• 2 eggs lightly whisked
• 2 tablespoons pepitas pumpkin seed kernels

The Instruction of spicy pumpkin bread

• preheat oven to 180u00b0c brush an 11 x 21cm base measurement loaf pan with melted butter to lightly grease sift the flour salt and chilli powder into a large bowl make a well in the centre
• place the pumpkin milk butter and egg in a jug and use a whisk to stir until well combined add the pumpkin mixture to the flour mixture and stir with a large metal spoon until just combined spoon the mixture into the prepared pan and smooth the surface sprinkle evenly with pepitas
• bake in preheated oven for 35 40 minutes or until a skewer inserted into the centre comes out clean remove from oven set aside in the pan for 5 minutes before turning onto a wire rack to cool

Nutritions of Spicy Pumpkin Bread

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