Spiced Lamb Pie With Feta Filo Snail Recipe

Take this Middle Eastern-inspired lamb mince pie to the next level with a crispy feta-stuffed filo pastry topping.

The ingredient of Spiced Lamb Pie With Feta Filo Snail Recipe

• 2 tablespoons extra virgin olive oil
• 1 large red onion finely chopped
• 1 large carrot peeled finely chopped
• 4 garlic cloves crushed
• 3cm piece fresh ginger peeled finely grated
• 3 teaspoons harissa paste
• 3 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1kg lamb mince
• 410g can crushed tomatoes
• 1 2 cup fresh coriander leaves chopped
• 1 2 lemon juiced
• greek style yoghurt to serve optional
• 6 sheets fresh filo pastry
• 100g feta quartered
• 45g pkt pistachio dukkah
• 1 1 2 tablespoons honey

The Instruction of spiced lamb pie with feta filo snail recipe

• heat oil in a 20cm base measurement frying pan over medium heat add onion and carrot stirring for 4 minutes or until softened add garlic ginger harissa and spices cook stirring for 2 3 minutes or until aromatic increase heat to high add lamb cook breaking up lumps with a wooden spoon for 6 minutes or until browned add tomatoes simmer reduce heat to low simmer covered for 15 minutes remove from heat stir in coriander and juice season set aside to cool slightly
• meanwhile to make snail preheat oven to 200u00b0c 180u00b0c fan forced spray 1 filo sheet with olive oil top with another sheet and oil repeat halve stack lengthways into 2 rectangles repeat with remaining filo
• crumble a quarter of feta down 1 long side of a rectangle top with 3 tsp dukkah 1 1 2 tsp honey roll to enclose coil place on lamb mixture repeat with remaining rectangles feta honey and most of the dukkah
• spray filo snail with oil sprinkle with remaining dukkah bake for 30 minutes or until golden and crisp

Nutritions of Spiced Lamb Pie With Feta Filo Snail Recipe

calories: 540 379 calories
calories: 31 grams fat
calories: 8 5 grams saturated fat
calories: 22 grams carbohydrates
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calories: 41 5 grams protein
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