Beef Skewers With Pesto Flatbreads Recipe


Easy for dinner, easy for lunch. These beef skewers with pesto flatbreads are simply an easy meal option when youre time poor.

The ingredient of Beef Skewers With Pesto Flatbreads Recipe

  • 1kg coles no added hormones australian beef blade steak cut into 3cm pieces
  • 190g leggou2019s basil pesto
  • 1 red capsicum seeded halved
  • 2 zucchini thickly sliced diagonally
  • 1 red onion cut into wedges
  • 1 3 4 cups 255g self raising flour
  • 1 1 2 cups 420g greek style yoghurt
  • 40g baby spinach leaves
  • 1 tbs olive oil

The Instruction of beef skewers with pesto flatbreads recipe

  • thread the beef evenly onto 12 metal or soaked bamboo skewers brush with u00bc cup 65g of the pesto
  • heat a barbecue grill or chargrill on high cook the capsicum skin side down for 5 mins or until tender transfer to a bowl cover with plastic wrap set aside for 5 mins to cool
  • meanwhile cook the zucchini and onion on the grill for 4 5 mins or until tender transfer to a separate bowl
  • tear the capsicum into strips add to the zucchini mixture toss to combine
  • place the flour and 1 cup 280g of the yoghurt in a large bowl use your hands to bring the dough together turn onto a floured surface and gently knead until smooth add 2 tbs of the remaining pesto knead until combined divide dough into 4 portions roll each portion out on a lightly floured surface into a 5mm thick oval cook on grill in batches for 2 mins each side or until cooked through transfer to a plate
  • cook skewers on grill turning for 5 mins or until cooked to your liking
  • combine remaining yoghurt and 1 tbs of remaining pesto in a bowl spread over the flatbreads top with the vegetables spinach and skewers stir the oil into the remaining pesto and drizzle over the skewers season

Nutritions of Beef Skewers With Pesto Flatbreads Recipe

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