Take a pizza home to the next level with this delicious combination of fennel, olives, and anchovies.
The ingredient of Fennel Olive And Parmesan Pizza
- 1 tablespoon olive oil
- 2 baby about 400g bulbs of fennel green sprigs reserved thinly sliced
- 1 large red onion halved thinly sliced
- 2 cloves of garlic crushed
- olive oil to grease
- flour dust
- 1 x quantity basic pizza dough see recipe
- 1 x 140g tub of pizza sauce
- 80g pitted kalamata olives cut in half lengthwise
- 12 anchovy fillets drained on paper towels cut in half on the length
- 1 teaspoon dried oregano
- 50g of parmesan
The Instruction of fennel olive and parmesan pizza
- heat the oil in a large non stick frying pan over medium heat add the fennel onion and garlic cook stirring for 2 minutes cover and reduce heat to low cook for 8 minutes or until the fennel and the onion softens transfer to a bowl and set aside for 15 minutes to cool
- during this time preheat the oven to 230u00b0c brush two 27 5 cm diameter pizza trays with oil to lightly grease sprinkle with flour to lightly dust divide the pizza dough into 2 equal portions cover 1 portion with plastic wrap and set aside roll out the other portion on a lightly floured surface until large enough to of the prepared pizza trays lift onto the tray and use your hands to gently ease the dough on the edge allowing him to find the side to form a thicker rim prick the dough with a fork avoiding the edges repeat with the remaining dough
- spread the pizza sauce evenly over the bases leaving a 1 cm border around the edge garnish each plate with a mix of fennel olives and anchovies sprinkle with the oregano cover and set aside in a warm draught free place to prove for 20 minutes or until the rim rises
- brush rim of pizza with water bake in preheated oven swapping the trays halfway through cooking for 20 minutes or until the bases back on the sides of the drawers top with parmesan cheese and sprigs of dill and serve immediately
Nutritions of Fennel Olive And Parmesan Pizza
calories: 628 092 caloriescalories: 22 grams fat
calories: 5 grams saturated fat
calories: 79 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 22 grams protein
calories: 19 milligrams cholesterol
calories: 1867 67 milligrams sodium
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calories: nutritioninformation