Whipped Goats Cheese And Twirled Asparagus Bruschetta

Create fresh finger food with this springtime starter.

The ingredient of Whipped Goats Cheese And Twirled Asparagus Bruschetta

• 60g goats cheese
• 1 2 cup thickened cream
• pepper to season
• 2 asparagus stalks
• 2 slices sourdough bread
• oil for spraying
• prosciutto torn
• tomato relish to drizzle

The Instruction of whipped goats cheese and twirled asparagus bruschetta

• use electric beaters to whip goats cheese with thickened cream season with pepper
• use a vegetable peeler or mandolin to cut very thin slices lengthways from fresh asparagus stalks
• use a round cutter to cut rounds from sourdough bread spray with oil chargrill for 2 minutes each side or until golden
• spread rounds with the goatu2019s cheese mixture and top with torn prosciutto drizzle with tomato relish top with sliced asparagus and season with pepper

Nutritions of Whipped Goats Cheese And Twirled Asparagus Bruschetta

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation