Mini Hot Dogs With Caesar Salad Slaw

Hot dogs are an American classic, and these little ones are dressed up to party with another US favourite - caesar salad.

The ingredient of Mini Hot Dogs With Caesar Salad Slaw

• 1 egg yolk
• 1 drained anchovy fillet finely chopped
• 1 tablespoon finely grated parmesan
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 2 teaspoon dijon mustard
• 1 2 garlic clove crushed
• 2 cups finely shredded cos lettuce
• 1 cup finely shredded white cabbage
• 12 white buffet rolls
• 1 teaspoon olive oil
• 12 about 400g peppercorn extra lean beef chipolatas
• butter at room temperature

The Instruction of mini hot dogs with caesar salad slaw

• combine the egg yolk anchovy parmesan oil lemon juice mustard and garlic in a bowl season with salt and pepper
• place the lettuce and cabbage in a bowl add the dressing reserving 1 tablespoon gently toss until just combined
• heat the oil in a non stick frying pan over medium heat add the chipolatas and cook turning for 8 10 minutes or until cooked
• meanwhile warm the rolls following packet directions make a lengthways cut in the side of each roll do not cut all the way through
• spread the inside of each roll with butter divide the lettuce mixture among the rolls and top with a chipolata drizzle over a little of the reserved dressing to serve

Nutritions of Mini Hot Dogs With Caesar Salad Slaw

calories: 356 11 calories
calories: 20 grams fat
calories: 9 grams saturated fat
calories: 30 grams carbohydrates
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calories: n a
calories: 15 grams protein
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