Friday, April 10, 2020
Go traditional this Christmas with our roast turkey and creamy bread sauce.
The ingredient of Roast Turkey With Lemon Tarragon Stuffing And Bread Sauce
- 1 quantity lemon tarragon stuffing see related recipe
- 4 8kg turkey
- 40g butter melted
- 1 medium brown onion chopped
- 2 whole cloves
- 1 dried bay leaf
- 5 whole black peppercorns
- 2 cups milk
- 2 cups fresh breadcrumbs
- 1 3 cup thickened cream
The Instruction of roast turkey with lemon tarragon stuffing and bread sauce
- make stuffing preheat oven to 180u00b0c 160u00b0c fan forced remove and discard neck from turkey rinse turkey including cavity under cold water pat dry inside and out with paper towel loosely fill neck cavity with stuffing using toothpicks secure skin over neck cavity to enclose stuffing loosely fill large cavity with remaining stuffing secure skin over cavity with toothpicks tie legs together with kitchen string
- place turkey on a greased wire rack in a large roasting pan pour 1u00bd cups cold water into pan brush turkey with melted butter season with salt and pepper cover pan tightly with greased foil roast for 2 hours remove foil roast for 1 hour 20 minutes basting with pan juices after 1 hour or until browned and juices run clear when thigh is pierced with a skewer cover loosely with foil stand for 10 minutes
- meanwhile make bread sauce place onion cloves bay leaf peppercorns and milk in a saucepan over medium heat cook for 5 minutes or until mixture just comes to a simmer set aside for 20 minutes for flavours to develop strain mixture discarding solids wipe pan clean return mixture to pan add breadcrumbs cook stirring for 5 minutes or until slightly thickened stir in cream season with salt and pepper
- serve turkey with bread sauce
Nutritions of Roast Turkey With Lemon Tarragon Stuffing And Bread Sauce
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