Smoked Salmon Mountain Bread Rolls

Salmon and creamy mayonnaise are a perfect flavour combo for a satisfying starter.

The ingredient of Smoked Salmon Mountain Bread Rolls

• 1 2 cup lite sour cream
• 1 tablespoon mayonnaise
• 2 tablespoons chopped chives
• 2 tablespoons chopped dill
• cracked black pepper
• 4 pieces of mountain bread
• 60g baby spinach leaves
• 250g smoked salmon slices

The Instruction of smoked salmon mountain bread rolls

• combine sour cream mayonnaise chives and dill in a small bowl season with pepper spread bread slices with 1 tablespoon of the sour cream mixture and top with a little spinach and a slice of salmon starting at the shorter edge closest to you gently roll up the bread to enclose the filling repeat with remaining mountain bread to serve cut each roll into quarters and arrange on a serving platter

Nutritions of Smoked Salmon Mountain Bread Rolls

calories: 238 044 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 25 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 15 grams protein
calories: 33 milligrams cholesterol
calories: 766 24 milligrams sodium
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calories: nutritioninformation