Pecan Maple Bread And Butter Puds

Puddings are so warm and comforting, and youll be salivating as you create this little beauty with its crisp golden topping.

The ingredient of Pecan Maple Bread And Butter Puds

• 200g pkt croissants
• 80g butter at room temperature
• 310ml 1 1 4 cups milk
• 80ml 1 3 cup cream
• 3 eggs
• 2 tablespoons caster sugar
• 2 tablespoons maple syrup
• maple syrup extra to serve
• icing sugar to serve optional topping
• 35g 1 4 cup thinly sliced pecans
• 1 tablespoon caster sugar
• 20g butter at room temperature
• pinch of ground cinnamon

The Instruction of pecan maple bread and butter puds

• preheat oven to 160c 140c fan forced place four 250ml 1 cup ovenproof ramekins on a baking tray
• cut each croissant into 5 diagonal slices spread the butter on each slice of the croissant arrange the buttered croissant slices in the ramekins
• whisk the milk cream eggs sugar and maple syrup in a large jug pour over the croissant pieces set aside for 5 minutes tou00a0allow the milk mixture to absorb slightly
• meanwhile for the topping combine theu00a0pecan sugar butter and cinnamon inu00a0au00a0bowl use your fingertips to rub the ingredients together until just combined crumble over the puddings
• bake for 35u00a0minutes or until the tops areu00a0golden and crisp and the custard has just set set aside for 5 minutes to rest drizzle with the extra maple syrup and dustu00a0with icing sugar if desired

Nutritions of Pecan Maple Bread And Butter Puds

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