Bread Baskets With Avocado, Bacon And Egg

The classic breakfast combination of bacon and eggs is given a modern make-over in these tasty baskets with avocado and semi-dried tomatoes.

The ingredient of Bread Baskets With Avocado Bacon And Egg

• 4 pieces sliced white bread crusts removed
• 20g 1 tablespoon butter melted
• 2 garlic cloves crushed
• salt ground black pepper
• 3 bacon rashers rind removed chopped
• 1 tablespoon olive oil
• 1 ripe avocado halved peeled stone removed cut into chunks
• 150g semi dried tomatoes cut into long strips
• 2 tablespoons chopped fresh chives
• 2 tablespoons extra virgin olive oil
• 1 hard boiled egg peeled quartered

The Instruction of bread baskets with avocado bacon and egg

• preheat oven to 200u00b0c use a rolling pin to flatten the bread slices until 1mm thick trim the edges to make neat squares
• place four 250ml 1 cup ovenproof teacups upside down on a baking tray combine butter and 1 garlic clove and brush over both sides of bread press a slice of bread over each teacup and sprinkle with pepper cut four sheets of foil large enough to cover the bread and press firmly over each
• bake the bread in preheated oven for 10 minutes then remove foil and bake for a further 15 minutes gently remove bread from cups and place open side up on baking tray bake for a further 5 10 minutes or until crisp and golden remove from oven and set aside to cool
• heat a medium non stick frying pan over medium high heat add the remaining garlic bacon and olive oil and cook stirring often for 3 minutes or until crisp transfer to a medium bowl and add the avocado tomatoes chives extra virgin olive oil salt and pepper mix gently to combine
• spoon filling into bread baskets top with egg and serve immediately

Nutritions of Bread Baskets With Avocado Bacon And Egg

calories: 597 261 calories
calories: 45 grams fat
calories: 13 grams saturated fat
calories: 27 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 657 59 milligrams sodium
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calories: nutritioninformation