Tandoori Chicken Pizzas With Tahini Dressing

Turn naan bread into an Indian feast, with this easy recipe for Tandoori chicken pizzas with tahini dressing

The ingredient of Tandoori Chicken Pizzas With Tahini Dressing

• 600g about 3 single chicken breast fillets excess fat trimmed diagonally sliced
• 1 4 cup 3 tablespoons tandoori curry paste sharwoods brand
• 2 tablespoons vegetable oil
• 1 250g pkt frozen spinach defrosted
• 100g cottage cheese
• 2 250g pkts naan bread pataks brand
• 90g 1 4 cup mango chutney
• 130g 1 2 cup greek style natural yoghurt
• 1 tablespoon tahini sesame paste
• 1 tablespoon fresh lemon juice
• 1 garlic clove finely chopped
• 1 2 teaspoon ground cumin

The Instruction of tandoori chicken pizzas with tahini dressing

• preheat oven to 220u00b0c place the chicken and the tandoori paste in a bowl turn the chicken to coat well in the paste
• heat oil in a large non stick frying pan over medium high heat add chicken and cook stirring occasionally for 4 minutes or until chicken is just cooked through remove from heat
• meanwhile use your hands to squeeze any excess moisture from the spinach and place in a medium bowl add the cottage cheese and stir to combine place the naan bread on 2 baking trays spread the spinach mixture evenly over the bread
• arrange the chicken over the spinach and bake the pizzas in preheated oven for 20 minutes or until crisp around the edges
• while the pizzas are cooking make the tahini dressing combine the yoghurt tahini lemon juice garlic and cumin in a small bowl
• place the naan bread pizzas on serving plates top with the tahini dressing and mango chutney serve immediately

Nutritions of Tandoori Chicken Pizzas With Tahini Dressing

calories: 816 663 calories
calories: 34 grams fat
calories: 7 grams saturated fat
calories: 72 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 53 grams protein
calories: 118 milligrams cholesterol
calories: 1086 43 milligrams sodium
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calories: nutritioninformation