A Pot Italian Chicken Recipe

Ready in 25 minutes, this dish is creamy, made from chicken breast fillets and classic Italian ingredients, including tomatoes, white wine, basil and crusty bread.

The ingredient of A Pot Italian Chicken Recipe

• 1 tablespoon olive oil
• 20g of butter
• 4 small chicken breasts fillets
• 2 cloves of garlic finely chopped
• 80 g 1 2 cup sun dried tomatoes sliced
• 80ml 1 3 cup white wine
• 250 ml 1 cup thickened cream
• 125 ml 1 2 cup of massel chicken style liquid stock
• 60g pkt baby spinach
• 1 cup fresh basil leaves torn
• crusty bread to serve

The Instruction of a pot italian chicken recipe

• heat the oil and butter in a large non stick frying pan over high heat until the butter is foamy season chicken and add to the pan reduce the heat to medium high cook the chicken for 5 minutes on each side until just cooked transfer to a plate cover with aluminum foil to keep warm
• place the garlic in the pan cook stirring for 1 minute or until fragrant add the tomatoes and stir to coat add the wine and cook for 1 minute or until reduced add the cream and the broth return the chicken to the pan and simmer for 5 minutes or until the liquid is reduced mix the spinach until they soften season and sprinkle with basil leaves serve with crusty bread

Nutritions of A Pot Italian Chicken Recipe

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