Brown Bread Ice Cream

Breadcrumbs add a sugary crunch to vanilla ice-cream which will have everyone coming back for more.

The ingredient of Brown Bread Ice Cream

• 1l good quality vanilla ice cream
• 120g fresh wholemeal or brown breadcrumbs
• 190g light brown sugar
• fresh berries optional to serve

The Instruction of brown bread ice cream

• transfer ice cream to fridge for 30 minutes to soften
• preheat oven to 200u00b0c combine breadcrumbs and sugar then spread onto a baking tray lined with non stick baking paper bake for 8 10 minutes turning occasionally until lightly caramelised cool before using your hands to break it into clumps or place in a food processor and give it a whiz allow crumbs to cool completely then fold into ice cream return to freezer until frozen solid and serve with berries if desired

Nutritions of Brown Bread Ice Cream

calories: 351 091 calories
calories: 10 grams fat
calories: 7 grams saturated fat
calories: 57 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 145 38 milligrams sodium
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calories: nutritioninformation