Steak Sandwiches With Beetroot Salad

Serve this rustic, homestyle dish as part of a picnic by the river.

The ingredient of Steak Sandwiches With Beetroot Salad

• 2 1 2 tablespoons olive oil
• 1 1 2 tablespoons white wine vinegar
• 1 clove garlic crushed
• 1 teaspoon wholegrain mustard
• 3 carrots peeled finely shredded
• 1 beetroot peeled finely shredded
• 4 x 200g scotch fillet steaks
• 4 pieces turkish bread split toasted
• 1 3 cup good quality mayonnaise
• 8 butter lettuce leaves

The Instruction of steak sandwiches with beetroot salad

• whisk 1 1 2 tablespoons oil vinegar garlic and mustard together in a bowl then season to taste with salt and pepper add shredded carrots and beetroot toss to combine cover refrigerate until required
• season steaks to taste heat remaining oil in a large heavy based frying pan over medium high heat add steaks and cook for 5 minutes each side or until cooked to your liking transfer steaks to a plate cover loosely with foil and set aside to rest for 5 minutes
• spread bases of turkish bread pieces with a little mayonnaise top with lettuce steaks and beetroot salad sandwich with turkish bread tops and serve immediately

Nutritions of Steak Sandwiches With Beetroot Salad

calories: 823 833 calories
calories: 46 grams fat
calories: 13 grams saturated fat
calories: 48 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 53 grams protein
calories: 123 milligrams cholesterol
calories: 825 milligrams sodium
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calories: nutritioninformation