Herb And Garlic Pepper Steaks

Off that couch, grills and guys, and heed the torch song of the Australian barbecue!

The ingredient of Herb And Garlic Pepper Steaks

• 2 teaspoons fresh thyme leaves
• 2 garlic cloves crushed
• 1 teaspoon cracked black pepper
• 2 teaspoons dried oregano
• 1 tablespoon olive oil
• 4 150g each beef steaks see note

The Instruction of herb and garlic pepper steaks

• combine thyme garlic pepper oregano and oil in a jug place steaks in a large shallow glass or ceramic dish add thyme mixture rub to coat cover refrigerate for 3 hours if time permits
• cook steak on barbecue plate or chargrill over medium high heat for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil set aside for 5 minutes serve with barbecued potato salad

Nutritions of Herb And Garlic Pepper Steaks

calories: 255 013 calories
calories: 12 grams fat
calories: 4 grams saturated fat
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calories: n a
calories: n a
calories: 36 grams protein
calories: 87 milligrams cholesterol
calories: 86 74 milligrams sodium
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calories: nutritioninformation