Pear, Prosciutto And Brie Pizza

This trio of elegant accents transforms an ordinary pizza into an elegant experience.

The ingredient of Pear Prosciutto And Brie Pizza

• 2 teaspoons olive oil
• 2 corella pears cored cut into wedges
• 2 bunches asparagus woody ends trimmed cut into 5cm lengths diagonally
• 1 3 quantity pizza dough see recipe
• 100 g 1 cup shredded mozzarella cheese
• 8 slices of prosciutto torn
• 200g brie sliced
• 1 tablespoon fresh lemon the leaves of thyme
• 20g of baby arugula

The Instruction of pear prosciutto and brie pizza

• preheat the oven to 240u00b0c heat half the oil in a large non stick frying pan over high heat add the pears and cook for 1 2 minutes on each side or until caramelised transfer to a plate add the asparagus to the pan and cook turning occasionally for 1 to 2 minutes or until bright green tender and crunchy
• brush a baking tray with oil roll out a portion of the dough on a lightly floured surface to a 30cm diameter disc place on the prepared tray sprinkle with the mozzarella arrange the pears asparagus ham and brie over the pizza base sprinkle with thyme leaves drizzle with the remaining oil bake in the oven for 12 to 15 minutes or until golden brown sprinkle with baby rocket leaves to serve

Nutritions of Pear Prosciutto And Brie Pizza

calories: 423 986 calories
calories: 23 grams fat
calories: 11 grams saturated fat
calories: 29 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 23 grams protein
calories: 60 milligrams cholesterol
calories: 1131 97 milligrams sodium
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calories: nutritioninformation