Pumpkin And Zucchini Pizza With Basil Dressing Recipe

This delicious vegetarian pizza with a crunchy base is an excellent dinner option, and has two serves of vegetables.

The ingredient of Pumpkin And Zucchini Pizza With Basil Dressing Recipe

• 400g kent pumpkin unpeeled thinly sliced
• 2 red onions cut into slices
• olive oil spray
• 2 x sachets of 7 g of dry yeast
• 4 cups white bread flour
• 1 teaspoon powdered sugar
• 1 teaspoon of sea salt
• 11 2 cups lukewarm water
• 2 3 cup extra virgin olive oil
• 500g tub smooth ricotta
• 1 cup grated mozzarella cheese
• 2 zucchini thinly sliced into rings
• 1 2 cup finely grated parmesan or vegetarian hard cheese
• 2 3 cup fresh basil leaves
• 1 clove of garlic chopped
• 2 tablespoons of roasted unsalted cashew nuts
• 2 teaspoons white wine vinegar

The Instruction of pumpkin and zucchini pizza with basil dressing recipe

• preheat the oven to 220c 200c fan forced line a large baking sheet with parchment paper place pumpkin and onion on the prepared tray spray with oil season bake in the oven for 12 to 15 minutes or until tender remove from the oven increase oven to 240c 220c fan forced place 2 large baking sheets in the oven
• during this time mix the yeast flour sugar and salt in a large bowl mix in warm water and 1 3 cup oil until a dough forms turn onto a lightly oured surface knead for 5 to 7 minutes or until smooth and elastic halve the dough roll each portion on a piece of parchment paper to form a 24cm x 38 cm oval shape
• top bases with ricotta mozzarella onion squash and zucchini sprinkle with half of the parmesan cheese sprinkle with 2 teaspoons of remaining oil season remove the hot dishes from the oven place pizza still on parchment paper on the trays bake in the oven for 15 to 20 minutes or until the bases are puffed golden brown and crispy
• during this time the basil the garlic the cashew nuts and the remaining parmesan in a small food processor process until finely chopped add the vinegar and the rest of the oil process until combined transfer to a bowl add 1 tablespoon of water season stir to mix well
• serve pizzas drizzled with basil dressing

Nutritions of Pumpkin And Zucchini Pizza With Basil Dressing Recipe

calories: 905 571 calories
calories: 47 5 grams fat
calories: 16 5 grams saturated fat
calories: 84 1 grams carbohydrates
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calories: n a
calories: 33 9 grams protein
calories: 70 milligrams cholesterol
calories: 812 milligrams sodium
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calories: nutritioninformation