Pizza Half And Half

exchange-fat, salt-laden pizza for something lighter, healthier, but equally delicious.

The ingredient of Pizza Half And Half

• olive oil spray
• 1 x 7g yeast sachet
• 1 teaspoon powdered sugar
• 1 teaspoon olive oil
• 2 cups flour
• 1 2 cup tomato puree
• 2 teaspoons of a mixture of dried herbs
• 50g ham slices
• 275 g of artichoke hearts marinated drained
• 180g haloumi cheese sliced
• 1 2 cup pitted kalamata olives
• 95 g can tuna in springwater drained
• 1 2 cup small basil leaves to serve
• 1 2 cup cherry tomatoes quartered
• sliced red onion to serve

The Instruction of pizza half and half

• preheat the oven to 220c 200c fan forced spray two large baking sheets with cooking oil spray
• in a pitcher mix the yeast with 2 3 cup warm water sugar and olive oil put the flour in a large bowl and make a well in the centre add the yeast mixture and mix when the mixture comes together turn out on a lightly floured surface knead the dough for 2 to 3 minutes until the dough is soft and pliable divide into 2 portions and roll into 2 x 20cm x 30cm rectangles place it on the preparation of the trays
• in a small saucepan heat the tomato puree and the herbs on medium heat until slightly thickened spread over the pizza bases top with ham half the artichoke haloumi and olives at the top of the other with the tuna the rest of the artichoke haloumi and olives bake in the oven for 12 15 minutes until the base is crispy remove from the oven top prosciutto pizza with basil leaves and the top of tuna pizza with cherry tomatoes and red onions serve immediately

Nutritions of Pizza Half And Half

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