Pie Maker Pizza Pockets Recipe

Get to the edge of the pie maker trend with these fab new easy pizza pockets.

The ingredient of Pie Maker Pizza Pockets Recipe

• 2 x 250g packet of fresh pizza dough
• 2 tablespoons pizza sauce
• 50 g of slices of salami danish finely chopped
• 1 2 cup grated mozzarella cheese
• 50g button mushrooms finely chopped
• 1 2 green pepper finely chopped
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon fresh rosemary finely chopped

The Instruction of pie maker pizza pockets recipe

• prepare the pizza dough following package directions combine the pizza sauce salami mozzarella mushrooms and pepper in a large bowl
• preheat pie maker divide the dough into 12 portions roll 1 part of dough on a lightly floured surface to form a 6cm x 10 cm oval in shape the upper half of the oval with 1u00bd tablespoons of salami mixture fold the dough over to enclose filling pinch the edges to seal roll and pinch the edges to form a decorative edge repeat with other 3 portions of dough and salami mixture to make 4 pies
• place the pies in the pie maker close the lid cook for 8 minutes or until golden and puffy during this time mix the oil and rosemary in a small bowl transfer pies on a rack brush with the oil mixture repeat with the remaining dough salami mixture and oil mixture to make 12 pies in total serve warm or at room temperature

Nutritions of Pie Maker Pizza Pockets Recipe

calories: 149 375 calories
calories: 6 1 grams fat
calories: 1 8 grams saturated fat
calories: 19 3 grams carbohydrates
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calories: 5 grams protein
calories: 5 milligrams cholesterol
calories: 380 milligrams sodium
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