Beef And Mushroom Bolognese

Brimming full with hearty flavours, this beef and bolognese favourite is a real crowd pleaser.

The ingredient of Beef And Mushroom Bolognese

• 375g spaghetti or other pasta
• 1 tablespoon olive oil
• 500g beef mince
• 150g button mushrooms finely chopped
• 575g jar tomato pasta sauce

The Instruction of beef and mushroom bolognese

• heat oil in a medium frying pan on high brown mince for 4 5 minutes breaking up any lumps with the back of a spoon as it cooks
• add mushrooms and cook stirring for another 4 5 minutes until mushrooms are tender
• stir in sauce and bring to the boil reduce heat to low and simmer for 5 10 minutes
• meanwhile cook pasta in a large saucepan of boiling salted water for 10 12 minutes following packet instructions drain well
• serve pasta topped with bolognese sprinkle with a little shaved parmesan and chopped parsley if you like

Nutritions of Beef And Mushroom Bolognese

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